All of our dry magic mushrooms are grown using local, organic mushroom farmers who focus on quality control and providing the best possible product. Everything from the substrate to the culture uses the highest quality ingredients available. This combined with the cultivation techniques that have been perfected over many years, we are able to provide some of the highest quality psilocybin mushrooms on the market.
South America and Mexico have long been the heartland for many prominent species of psilocybin mushrooms. Mexico is known for the Mazatapec and Mexicana mushrooms, but if you’re ever travelling in Brazil you will likely come across a couple potent strains of magic mushrooms, known as Carumba Cubensis and Brazilian magic mushrooms. These related fungi have been cultivated and consumed for the psychedelic properties, and were a major part of Mesoamerican life. In ancient times, indigenous peoples ate brazilian psychedelic mushrooms in order to commune with the spirits and heighten their perspectives of the known world.